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Life Sciences - major Viticulture and Enology

Master SUP

Haute école spécialisée de Suisse occidentale HES-SO > Changins – Haute école de viticulture et œnologie

Haute école spécialisée de Suisse occidentale HES-SO > Haute école spécialisée de Suisse occidentale (HES-SO) - Master

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Categorie
Luogo di formazione

Nyon (VD) - Friburgo 5 (FR) - Ginevra (GE) - Sion 2 (VS) - Olten 1 Fächer (SO) - Berna (BE)

Lingua di insegnamento

inglese

Tipo di formazione

Scuole universitarie professionali SUP

Modalità temporali

Tempo pieno - Tempo parziale

Ambiti

Chimica, materie sintetiche, carta - Natura, scienze naturali

Indirizzi di studio

Scienze della vita / Biotecnologia

Swissdoc

7.540.4.0

Aggiornato il 10.06.2021

Descrizione

Descrizione della disciplina

The grape wine industry is confronted with ever increasing challenges. The ongoing climate change requires new cultivars and new production techniques; advances in modern technology call for new skills; the increasing complexity of the social and economic environment demands innovation and anticipation to satisfy rapidly changing needs.

The Viticulture and Enology specialization of the Master Life Sciences HES-SO provides a global vision and tools to analyze and resolve complex situations from grape to wine to management to market on a strategic and operational level. It teaches efficiency and effectiveness in the economic, ecological and political environment of the grape wine industry.

The acquired skills allow conceptual changes and advancing grape growing, wine making, and wine business in the new millennium.

Descrizione della formazione

Organisation des études

The Master of Science in Life Sciences is offered in cooperation with three other Swiss Universities of Applied Sciences, namely: Berner Fachhochschule BFH, Fachhochschule Nordwestschweiz FHNW, and Zürcher Fachhochschule für Angewandte Wissenschaften ZHAW.

The Master offers a well-balanced curriculum accompanied with advanced specialization courses for each chosen major. These courses include business, management and data handling to master the challenges demanded from tomorrow’s job market, and the Master thesis as independent applied research project. The program promotes critically reflection, assisting graduates in their further development throughout their professional careers.

The curriculum is divided into 3 blocks:

    • Central Modules (30 ECTS) which are related to business & entrepreneurship and data handling skills (Core Competence Modules) relevant to all Master students, and the “Cluster-specific Modules” relevant to the specializations within one cluster

    • Advanced specialization skills related to the particular majors (20 ECTS, five modules)

    • Master thesis project (40 ECTS) including the Literature Review and Research Proposal, a Preliminary Project and the Master's Thesis itself.

Le master représente le second diplôme universitaire après le bachelor et équivaut généralement à l'acquisition de 90-120 crédits ECTS.

Piano di formazione

Master in Life Sciences - major Viticulture & Enology

 90 Crédits ECTS

Central Modules
Management, Business and Society
Handling and Understanding Data

30

Cluster-specific Modules
Progresses in Food Processing
Nutrition and Nutrition Related Chronic Diseases
Foodomics
Sustainable Sourcing, Processing and Tracing of Food
Advanced Sensory Techniques
Journal Club “Food and Nutrition Sciences”

 

Specialization Modules
Grapevine Environment - Sustainable Viticulture
Genetic Resources and Grapevine Production
Winery Design
Fermented Beverages Technology, Chemistry and Microbiology
Wine Economics and Management
Vinifera EuroMaster

20

Additional Offerfrom others Clusters
Life Cycle Assessment
Sustainable Natural Resource Management
Biodiversity
Water Management for Households, Industry and Agriculture

 

Master Thesis
Preliminary Project
Literature Review and research proposal

40

Total

90

1 crédit ECTS équivaut à environ 25-30 heures de travail

Link verso il piano di formazione

Ammissione

Condizioni d'ammissione

  • Bachelor in Viticulture or Enology or
  • Bachelor in a related field from a University of Federal Institute of Technology
  • Equivalent education with practical experience in vineyard and winery

Complementary course work in viticulture and enology may be required based on the candidate’s accademic performance.

Aperçu des différentes voies d'accès aux masters consécutifs : Admission - vue d'ensemble

Link verso l'ammissione

Iscrizione

• April 30 (for candidates not requiring a visa : applicants from Switzerland and the European Union)
• March 15 (for candidates requiring a visa to study in Switzerland : all other countries)

Costi

  • Taxe d'inscription : CHF 150.-
  • Taxe de cours : CHF 750.- par semestre
  • Contributions aux frais d'études pour certaines prestations : CHF 250.-

Diploma

  • Master scuola universitaria professionale SUP

Master of Science HES-SO in Life Sciences, major in Viticulture and Enology (MLS)

Sbocchi

The Master of Science HES-SO in Life Sciences is internationally recognised.

Master graduates will be able to occupy leadership positions in national and international companies as well as in government agencies and non-governmental organizations.

They are heading teams and manage interdisciplinary projects in:

  • Research & Development
  • Quality Management
  • Marketing and Business Managment

Informazioni pratiche

Luogo / indirizzo

  • Nyon (VD)
  • Friburgo 5 (FR)
  • Ginevra (GE)
  • Sion 2 (VS)
  • Olten 1 Fächer (SO)
  • Berna (BE)

Svolgimento temporale

Inizio

Mi-septembre (semaine 38)

Durata

3 semestres à plein temps
5 semestres à temps partiel

Modalità temporali

  • Tempo pieno
  • Tempo parziale

Lingua di insegnamento

  • inglese

The course language is English. The Master’s thesis may be written in English or one of the official Swiss languages (French, German, and Italian) in agreement with the thesis advisor.

Link

Informazioni / contatto

admissions.master@hes-so.ch
Tél. : +41 58 900 01 10

orientamento.ch