Life Sciences - major Viticulture and Enology
Haute école spécialisée de Suisse occidentale HES-SO > Changins – Haute école de viticulture et œnologie
Haute école spécialisée de Suisse occidentale HES-SO > Haute école spécialisée de Suisse occidentale (HES-SO) - Master
Aggiunto a miOriento
Descrizione della disciplina
The grape wine industry is confronted with ever increasing challenges. The ongoing climate change requires new cultivars and new production techniques; advances in modern technology call for new skills; the increasing complexity of the social and economic environment demands innovation and anticipation to satisfy rapidly changing needs.
The Viticulture and Enology specialization of the Master Life Sciences HES-SO provides a global vision and tools to analyze and resolve complex situations from grape to wine to management to market on a strategic and operational level. It teaches efficiency and effectiveness in the economic, ecological and political environment of the grape wine industry.
The acquired skills allow conceptual changes and advancing grape growing, wine making, and wine business in the new millennium.
Descrizione della formazione
Organisation des études
The Master of Science in Life Sciences is offered in cooperation with three other Swiss Universities of Applied Sciences, namely: Berner Fachhochschule BFH, Fachhochschule Nordwestschweiz FHNW, and Zürcher Fachhochschule für Angewandte Wissenschaften ZHAW.
The Master offers a well-balanced curriculum accompanied with advanced specialization courses for each chosen major. These courses include business, management and data handling to master the challenges demanded from tomorrow’s job market, and the Master thesis as independent applied research project. The program promotes critically reflection, assisting graduates in their further development throughout their professional careers.
The curriculum is divided into 3 blocks:
Central Modules (30 ECTS) which are related to business & entrepreneurship and data handling skills (Core Competence Modules) relevant to all Master students, and the “Cluster-specific Modules” relevant to the specializations within one cluster
Advanced specialization skills related to the particular majors (20 ECTS, five modules)
- Master thesis project (40 ECTS) including the Literature Review and Research Proposal, a Preliminary Project and the Master's Thesis itself.
Le master représente le second diplôme universitaire après le bachelor et équivaut généralement à l'acquisition de 90-120 crédits ECTS.
Piano di formazione
Master in Life Sciences - major Viticulture & Enology
90 Crédits ECTS
Additional Offerfrom others Clusters
1 crédit ECTS équivaut à environ 25-30 heures de travail
Link verso il piano di formazione
- Bachelor in Viticulture or Enology or
- Bachelor in a related field from a University of Federal Institute of Technology
- Equivalent education with practical experience in vineyard and winery
Complementary course work in viticulture and enology may be required based on the candidate’s accademic performance.
Aperçu des différentes voies d'accès aux masters consécutifs : Admission - vue d'ensemble
Link verso l'ammissione
• April 30 (for candidates not requiring a visa : applicants from Switzerland and the European Union)
• March 15 (for candidates requiring a visa to study in Switzerland : all other countries)
- Taxe d'inscription : CHF 150.-
- Taxe de cours : CHF 750.- par semestre
- Contributions aux frais d'études pour certaines prestations : CHF 250.-
- Master scuola universitaria professionale SUP
Master of Science HES-SO in Life Sciences, major in Viticulture and Enology (MLS)
The Master of Science HES-SO in Life Sciences is internationally recognised.
Master graduates will be able to occupy leadership positions in national and international companies as well as in government agencies and non-governmental organizations.
They are heading teams and manage interdisciplinary projects in:
- Research & Development
- Quality Management
- Marketing and Business Managment
Luogo / indirizzo
- Nyon (VD)
- Friburgo 5 (FR)
- Ginevra (GE)
- Sion 2 (VS)
- Olten 1 Fächer (SO)
- Berna (BE)
Mi-septembre (semaine 38)
3 semestres à plein temps
5 semestres à temps partiel
- Tempo pieno
- Tempo parziale
Lingua di insegnamento
The course language is English. The Master’s thesis may be written in English or one of the official Swiss languages (French, German, and Italian) in agreement with the thesis advisor.
- hes-so.ch > Description Master Life Science
- changins.ch > Master Life Sciences, major in Viticulture & Enology
Informazioni / contatto
Tél. : +41 58 900 01 10