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Hospitality Business Management

Bachelor SUP

César Ritz Colleges Switzerland

Categorie
Luogo di formazione

Brig (VS)

Lingua di insegnamento

inglese

Tipo di formazione

Scuole universitarie professionali SUP

Modalità temporali

Tempo pieno

Ambiti

Ristorazione, industria alberghiera - Turismo

Indirizzi di studio

Hospitality Management - Turismo

Swissdoc

7.220.26.0

Aggiornato il 02.09.2025

Descrizione

Descrizione della formazione

  • Develop an entrepreneurial mindset, learn to think innovatively and take on the ever-changing world of business
  • Immerse in a learning environment that inspires creativity and ignites an innovative mindset
  • Engage in an interactive approach that will lay the groundwork for a future career

Le bachelor équivaut à l'acquisition de 180 crédits ECTS. 1 crédit ECTS correspond à environ 25-30 heures de travail.

Piano di formazione

  • Industry Immersion year + Internship 1
  • Year 1 : Business Essentials + Internship 2
  • Year 2 : Advanced Management
  • Year 3 : Executive Competences + Dissertation

Ammissione

Condizioni d'ammissione

  • Recommended minimum age of 18 years
  • English-language proficiency of IELTS academic module 5.5 or TOEFL iBT 55, Duolingo 95, or equivalent
  • The successful completion of the immersion year, internship included, is a mandatory requirement; exemptions may apply during the admissions process based on previous work experience
  • Completed secondary school education such as the IB Diploma, IBCP Diploma, Abitur, French Baccalaureate, 2 A-levels, High School Diploma, Swiss Maturité, Swiss Commercial Vocational Baccalaureate, or any Vocational Education and Training (VET) equivalent qualification.
  • Direct entry or credit transfer options may be available for IBCP, IBDP, and BTEC candidates.

For further details or an individual assessment, please contact directentry@swisseducation.com.

Link verso l'ammissione

Costi

Plus d'infos à ce lien

Diploma

  • Bachelor scuola universitaria professionale SUP

Bachelor of Science HES-SO in Hospitality Business Management

Informazioni pratiche

Luogo / indirizzo

  • Brig (VS)

English Gruss Strasse 43

Svolgimento temporale

Inizio

October, January, Avril or July

Durata

4 years

Modalità temporali

  • Tempo pieno

Lingua di insegnamento

  • inglese

Link

Informazioni / contatto

General enquiries: contact@cesarritzcolleges.edu

orientamento.ch