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Nutrition and Health / Ernährung und Gesundheit

MAS

Eidgenössische Technische Hochschule Zürich ETHZ

Categorie
Luogo di formazione

Zurigo (ZH)

Lingua di insegnamento

inglese

Tipo di formazione

Università e politecnici - Perfezionamento: formazioni lunghe

Modalità temporali

Tempo pieno - Tempo parziale

Ambiti

Salute, cure infermieristiche, medicina

Indirizzi di studio

Medicina umana

Swissdoc

7.724.4.0

Aggiornato il 27.06.2023

Descrizione

Descrizione della formazione

Master of Advanced Studies (MAS) ist eine Nachdiplomausbildung der Hochschulen und entspricht mindestens 60 ECTS-Punkten.

Natural scientists are offered an advanced education, the MAS ETH NH, that gives a broad overview on aspects of food and nutrition, their influence on health, and their potential for prevention of diseases. This also includes in-?depth knowledge in physiology of eating, nutrition related toxicology, nutrigenomics as well as research methodologies related to nutrition.

MAS ETH NH graduates are trained to distinguish and understand problems of nutrition while continuing to work in their field of expertise. Depending on this field of expertise, jobs can be expected in nutrition research, nutrition teaching, nutrition journalism and different sections of the food industry.

Program structure:

  • 15 compulsory courses
  • 13 optional courses
  • 1 week laboratory analysis
  • Master Thesis

Piano di formazione

1 ECTS-Kreditpunkt entspricht einem Aufwand von 25-30 Arbeitsstunden.

Ammissione

Condizioni d'ammissione

  • Master's degree acknowledged by ETH or equivalent educational qualifications

Target group:

  • Graduates with a Master’s degree or equivalent in natural science, medical doctors and pharmacists.

Costi

CHF 19'500.-

Diploma

  • Master of Advanced Studies MAS

Master of Advanced Studies ETH in Ernährung und Gesundheit

Informazioni pratiche

Luogo / indirizzo

  • Zurigo (ZH)

Svolgimento temporale

Inizio

Spring and Autumn

Durata

2 Semesters

Modalità temporali

  • Tempo pieno
  • Tempo parziale

Lingua di insegnamento

  • inglese

Osservazioni

Anmeldefrist:

  • für Herbstsemester: 1. Januar - 30. April
  • für Frühjahrssemester: 1. Juli - 30. Oktober

Eidgenössische Technische Hochschule Zürich ETHZ

Tag der offenen Tür

Immer anfangs September finden die Studieninformationstage statt.

Link

Informazioni / contatto

ETH Zurich, Institute of Food, Nutrition and Health, Human Nutrition Laboratory
Dr Isabelle Herter-Aeberli
Tel. +41 44 632 74 81
E-Mail: isabelle.herter@hest.ethz.ch

orientamento.ch